Level 2 Food Safety – Catering

£12.50

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are
set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that
food which is prepared, cooked, served or sold, is safe for human consumption.

Description

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are
set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that
food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow
food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness
of the dangers that poor food safety standards pose, as well as covering how food safety risks
actually arise and how to control and prevent them.
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail
setting where food is prepared, cooked and handled.
Typical environments may include:
• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools


Reviews

There are no reviews yet.

Be the first to review “Level 2 Food Safety – Catering”

Your email address will not be published.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop